Specialty Crops & Cannabis Production Certificate, Major #3094
This program is active beginning the spring 2022 semester
Program Description: The Specialty Crops and Cannabis Production Certificate provides foundational applied training to NY’s emerging cannabis industry; as well as NY’s specialty crop industry: fruits and vegetables, tree nuts, dried fruits, horticulture and nursery crops, including floriculture. Curriculum design ensures that students will have both a strong skillset for workforce readiness and potential transferability to associate or bachelor programs.
Career Opportunities: This certificate would provide students with the opportunity to secure entry-level positions in specialty crop and cannabis businesses. To list just a couple of examples, the employment opportunities for graduates are to be found in retail and wholesale nursery/greenhouse businesses and cannabis and food crop production firms.
Program Learning Outcomes:
Upon successful completion of this program, students will be workforce-ready and will be able to:
• Explore and examine the necessary career orientation toward the fruit, vegetable, tree nut, dried fruit, horticulture, nursery, floriculture, and cannabis industries.
• Apply problem-solving skills in greenhouse, nursery, and field operations, and fruit, vegetable, tree nut, dried fruit, horticulture, nursery, floriculture, and cannabis production and processing.
• Employ plant science concepts and technologies to maximize efficiencies of product development in the fruit, vegetable, tree nut, dried fruit, horticulture, nursery, floriculture, and cannabis industries.
Graduation Credit Requirements: The certificate is 27 total credits and can be completed in two semesters.
Curriculum Requirements - 27 credits
Course | Credits | |
---|---|---|
AGRO 110 - Soil Science | 3 | |
BIOL 102 - Botany Form & Function of Seed Plants | 3 | |
CANA 101 - Introductory Cannabis | 3 | |
ENSC 106 - Pesticide Use & Handling (or as advised) | 2 | |
ENSC 107 - Integrated Pest Management | 1 | |
HORT 150 - Fruit & Vegetable Production | 3 | |
HORT 200 - Greenhouse Management | 3 | |
Electives as Advised | 9 |
Suggested Course Sequence
Course | Credits | |
---|---|---|
Year 1 - Fall - 13 credits | ||
ENSC 107 - Integrated Pest Management | 1 | |
CANA 101 - Introductory Cannabis | 3 | |
BIOL 102 - Botany Form & Function of Seed Plants | 3 | |
HORT 200 - Greenhouse Management | 3 | |
Elective as Advised | 3 | |
Year 1 - Spring - 14 credits | ||
AGRO 110 - Soil Science | 3 | |
ENSC 106 - Pesticide Use & Handling (or as advised) | 2 | |
HORT 150 - Fruit & Vegetable Production | 3 | |
Electives as Advised | 6 |